How I can help you
Have been in the restaurant business for 30+ years. Operated restaurants from single unit level up to multi state region of locations. Includes restaurants both with and without liquor /wine/beer sales as well as retail stores. Ensured understanding and compliance to varying federal, state and local laws across multi-state regions. I handled corporate level human resources and culture development. Created and executed business strategies and budgets, local marketing and quality control. Directed and taught management skills and created company wide management training programs.
Areas of Expertise
- Business Strategy & Planning
- Business Operations
- Human Resources & Internal Communications
- Accommodation & Food Services
- Retail & Wholesale Trade